

The 2009 growing season began with an early bud break (early March) due to the extremely warm spring temperatures. An early April frost rolled into the Paso Robles area but Justins vineyards were unaffected due to their hillside stature. A warm consistent summer segued into moderate early fall. The balanced weather allowed Justins vineyard to pick on flavor profiles without any concerns of excessive heat or cooler temperatures.
Color: Pale gold with a light straw colored rim. Aroma: Apple, apricot, and ripe stone fruit combine with a hint of honey and toasted oak. Palate: White peach, banana, and Meyer lemon, along with hints of mineral and toasted almonds, finishing with layers of cinnamon, cream, and a touch of spice from the "lees" stirred French oak.
Thierry&Guy
2009 Sonoma Coast Chardonnay has a rich mouthfeel with sweet aromatics. Restrained oak contact brings caramel and vanilla flavors, but the emphasis is on elegant ripe fruit with tropical and lemon cream notes.
Premier Sonoma Coast vineyards provided select Chardonnay grapes, harvested at peak of ripeness. These were whole-cluster pressed to ensure a rich yield of apple flavors and mouthfeel.